About Us
Welcome to a culinary journey with no boundaries or labels
Our Story
Named after our cheffe Cynthia’s childhood nickname, Touta is a tribute to the memories,
travels, and moments that have shaped her culinary voice, a journey of flavors both nostalgic and timeless.
At Touta, we embrace a freestyle approach to Lebanese cuisine, reimagining tradition with creativity while always honoring its essence.
By blending cultures, we create dishes that reflect our personal connection to the flavors of Lebanon, combining locally sourced
ingredients with artisanal Lebanese products.
Our menu is centered around the joy of sharing, a tribute to the Lebanese tradition of gathering around the table to create lasting memories.
We are deeply committed to sustainability, working closely with local farmers and producers
to ensure every ingredient is fresh, seasonal, and responsibly sourced.
With a passion for diversity and excellence, we strive to showcase the very best of Portugal
alongside the most authentic flavors of Lebanon.
Meet The Team
With a culinary experience shaped by a lifelong dedication to the art of flavors and traditions, Cynthia is the culinary visionary and driving force behind our concept. As the owner and Executive Chef of Nazira Catering, a family business in Lebanon, Cynthia brings a wealth of expertise and a passion for culinary excellence to our venture.
A distinguished “Academie Nationale de Cuisine” member and co-founder of “Les Disciples Escoffier Liban,” remarkable achievements feature her journey. Cynthia holds a Management and Culinary Arts diploma from the esteemed Paul Bocuse Institute in Lyon and has over 22 years of extensive work experience. Her culinary journey has been enriched through internships with illustrious institutions, including the prestigious French catering company Fauchon, working alongside Emile Cauvière, a MOF (Meilleur Ouvrier de France) and a bakery World Champion.
Throughout her career, Cynthia has consistently promoted Lebanese heritage in her homeland and across the globe. With its undeniable warmth and generosity, Portugal has been a choice made from the heart, providing a canvas for her to celebrate the rich culture of Portuguese and Lebanese in the most delectable and heartfelt manner.
Meet Rita, a dynamic force with a unique journey. After graduating in Fine Arts and Communication, she started her career in the world of TV and media in 2003. Her professional path led her to countries like Dubai, Egypt, and Qatar, where she played pivotal roles as a content creator and executive producer on renowned international shows such as The Voice, Masterchef, Arab’s got talent and many more.
But life had another exciting twist for Rita. As she worked closely with world-renowned chefs on various culinary shows, a new passion for gastronomy was ignited.
In 2013, Rita embarked on a new chapter by joining Nazira Catering’s team in Lebanon, as an operation manager.
With her passion for the visual and culinary worlds, she merged her skills to provide high-end services and memorable experiences for every client.
Years of relentless dedication and a hunger for learning have culminated in her current role as the managing partner and marketing director at Touta.
Rita
Activities & Media
Exciting activities and media content are in the pipeline! Stay tuned for more updates coming soon!